recipes

Banana, nut and chocolate bread

Apple Crisp

Blueberry and dark chocolate muffins

Beet, Feta & Dill Tartar

Servings: 2 cups

White Bean and Almond Dip

Grilled Halloumi and Kale Salad

Lava Cake

Healthy Oat Bars

Coffee Whisky Ice Cream

Worcestershire almonds and lentil mini veggie patties

Maple Miso Crusted Salmon Buddha Bowl

So Smart® Easter Bundt Cake

Sesame Edamame Salad

Caesar salad with kale

Maple Almond Butter Pancakes

Tofu teriyaki

Serves 4 as a starter

Vegan Caesar Salad

Leek and Celery Root Soup

So Smart® Madeleines

Carrot Cake with Maple Buttercream

Spaghetti Squash Pad Thai

naturSource Gourmet Chocolate Cake

Makes enough for a Thanksgiving meal!

Worcestershire Almond Thanksgiving Stuffing

Peach and Burrata Salad 

Asian-Inspired Slaw with a Sesame Ginger Dressing

Ultra Moist Chocolate Cake

Makes 12 to 14 cookies

Berry medley oatmeal cookies

Ginger Pear Smoothie Bowl

Very Berry Salad

Summer Salad

makes 12 big cookies

Crunchy Coconut Oatmeal Chocolate Chip Cookies

Chocolate Orange Sponge Toffee with Maple Almonds

Mexican Quinoa Salad with an Asian Twist

Roasted Butternut Squash & Apple Salad